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Chicharron blue cheese soufflé Apple Aperti of Huitlacoche

This time I'll share the recipe for a blue cheese soufflé. Need the following

Ingredients:

• Golden Apple 4 pcs
• Butter ; 45 gr
• harina 45 gr
• Leche 400 ml
• Blue Cheese 100 gr
• 2 pcs egg yolks (40g approx. )
• 2 pcs egg whites (70g approx.)
• Salt, pepper cn
• Nuez Cn nutmeg

Procedure:

For soufflé mixture, we must begin preparing a Bechamel , which is one of the mother sauces in cooking. The process is simple and I recommend that you memorize. The procedure, in turn, involves another basic preparation widely used in kitchen, Roux . A roux is a mixture that is used to link (to give better consistency) sauces and soups. To make a roux we will use equal parts flour and butter. Melt the butter in a saucepan and add the flour. Mix well with a wooden paddle and let cook just a few moments. Depending on the time we leave the roux over a fire it will change color, starting with a white roux, then clear and, finally, a dark roux. For the bechamel

need a light roux, which is when the mixture is lightly browned. To this add the boiling milk while mixing everything with a balloon whisk to avoid lumps. Season with salt, white pepper (Not to mix paint) and nutmeg. Let over medium heat until it becomes slightly thick consistency, about 3 minutes. At this point you have listed the Béchamel sauce. Now, add blue cheese, diced, to dissolve easily, and stir. Then add the egg yolks and repeat the procedure. Check the salt and pepper and let cool.

Now, as you know, a souffle is a mixture to cook in the oven is inflated and rises, becoming light and pleasant texture. To achieve this effect we use the egg whites. We beat them separately with a pinch of salt until stiff peaks carry (stiff peaks when you lift). Finally mix the whites with the preparation of cheese, and we are ready to fill the apples.

We choose apples very strong, so that they retain their shape in the oven. Cut off a slice of apple at the top, like a lid, and clean up around the center with a spoon. Will place the soufflé mixture and bake in 180 ° C for 30 minutes or until the mixture has been lifted out of the apple.

decorate based on a very common combination, blue cheese with grapefruit and grapefruit supreme put some aside for the apple.

I should clarify that the idea of \u200b\u200bserving the soufflé in an apple is not only for presentation purposes, but the cheese takes on a delicious flavor when combined with fruit during baking.

Be encouraged to cook, this recipe will delight all your friends!