Chef Gordon Ramsay is the irreverent British television, has become famous for aggressiveness charismatic and good food, but hardened his personality and his business acumen, Ramsay is a perfectionist and a tireless worker.
born in Scotland but raised in Stratford-on-Avon, his dream was to become a professional football player but was cut short when he injured his knee in practice. Seeing their uncertain future, given the options, chose to study Hospitality in a school Rotarios.Con time Ramsay was finding his vocation and his career took flight. He worked in various restaurants and for a while lived in France, where he was trained professionally in traditional French cuisine and learned a passion for his profession and loved his work.
In 1998, Ramsay, 31, finally opened its first restaurant in the capital with the help of his father Chris Hutchenson, who currently is a partner of Gordon Ramsay Holdings, which owns 69% Ramsay actions. From the first restaurant opened, all rushed like a snowball, and became "the best chef in England" and one of the largest employers in the service of Britain.
Facts:
Being a businessman, it is natural that the numbers are paramount Ramsay: Ramsay to date has 12 Michelin stars, 3 of which belong to his Restaurant Gordon Ramsay, made it one of only 3 Chefs in England who have 3 Michelin stars, is responsible for 14 successful restaurants of which 3 are abroad, one in Dubai, one in Tokyo and one in West Hollywood, also has three pubs, has written 20 books; stars 3 TV and, last but not least, is senior partner and director of the renowned Tante Marie School of Cookery .
restaurateur For this genius is no more limits and says always look unattainable level of perfection in order to not stagnate. "You always have to get taller, get people you work with excited, generate such passion and commitment that lead you to success." And although many do not sympathize for his colorful language and strong character; dedication, technique and the requirement that you have about yourself and those working under him, holding the giant company that is Gordon Ramsay, as some journals catalog today: "Already the name is a trademark" .
Facts:
- hates vegetarians (so much so that for long made soups "vegeterian" chicken broth .)
- Mario Batali hates who accused him of making food dull and dated.
- hates people who eat while driving.
- hates undercooked meat and ignorant who ask so ashamed that his mother always calls undercooked.
- Account that was in the ranks of Rangers for a short time.
- addition to his business, serving his family, his wife Tana and four children.
- At home there are two kitchens, one for his wife and one for him. Theirs is low key, with an encoder at the entrance.
- For special occasions breeding their own animals and do it with their children, taking care not to become attached to animals.
To learn more about Gordon Ramsay's restaurants, its history, cuisine and school visits:
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